½ lb green beans
2 cloves of garlic
20 cherry tomatoes
½ cup DODONI feta
salt & pepper
olive oil
apple vinegar


Wash the green beans and bring to boil for 2 minutes in salty water. Put the beans in a a bowl and add icing water. Mince the garlic. After five minutes, drain the beans.


Add the beans in a hot pan with olive oil. Add garlic and cherry tomatoes, finish with salt and pepper. Sauté for a minute and serve in a plate with apple vinegar and crumbled feta on top.