Our history goes way back. DODONI was founded in 1963 to initially serve the needs of the residents of Ioannina in Northern Greece. Today, over 50 years later, DODONI feta is #1 in Greece and a leader in exports shipping to over 30 countries around the world.

In the region of Epirus we produce DODONI feta using exclusively 100% pasteurized goat’s and sheep’s milk that arrives daily from the farm. The biodiversity of the land coupled with the special breeds of sheep and goats used for milk is what gives feta cheese a specific aroma and flavor. DODONI feta, with its unique taste has gained worldwide recognition for its high quality. That’s why it has won so many local and international awards, plus a place in tables around the world. That is the greatest award of all!